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Mystic White Wafers by Guittard

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Mystic White Wafers by Guittard
Model: GU 9270
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Weight: 0lbs

Guittard chocolate wafers are prized by professional pastry chefs for their luxurious chocolate flavor, versatility and consistent high quality. This ... more info

Oban Unsweetened wafers by Guittard

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Oban Unsweetened wafers by Guittard
Model: GU 0601
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Weight: 0lbs

The work horse of the Guittard line. This intense unsweetened chocolate by Guittard is known among the finest professional pastry chefs. Very ... more info

Old Dutch Milk Chocolate Bar / Slab by Guittard

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Old Dutch Milk Chocolate Bar / Slab by Guittard
Model: GU 0311s10 1126 SS
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Weight: 0lbs

A standard of excellence with a medium strength chocolate flavor, light in color, 30% cocoa. Kosher‑Dairy Ingredients: Milk chocolate (sugar, ... more info

OPEN TODAY! Sunday December 16, 2018 10:00 am to 4:00 pm

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OPEN TODAY! Sunday December 16, 2018 10:00 am to 4:00 pm
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OPEN TODAY! Sunday December 2, 2018 10:00 am to 4:00 pm

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OPEN TODAY! Sunday December 2, 2018 10:00 am to 4:00 pm
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OPEN TODAY! Sunday December 9, 2018 10:00 am to 4:00 pm

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OPEN TODAY! Sunday December 9, 2018 10:00 am to 4:00 pm
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Orange Flavored A'Peels by Guittard

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Orange Flavored A'Peels by Guittard
Model: GU 9754
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Weight: 0lbs

Color: Orange Flavor: Orange Designed specifically for dipping, this flavorful compound coating forms a hard shell around fruits, nuts, and ... more info

Oro 65% Bittersweet by Guittard

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Oro 65% Bittersweet by Guittard
Model: GU 0504
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Weight: 0lbs

A very nice general purpose bittersweet chocolate, 65% cocoa. Kosher‑Dairy Ingredients: Bittersweet chocolate (chocolate liquor processed with ... more info

Panoramic Sugar Eggs* Saturday March 31, 2018 10:00 am to 12:00 pm - $35.00

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Panoramic Sugar Eggs* Saturday March 31, 2018 10:00 am to 12:00 pm - $35.00
Price: $35.00

* Panoramic Sugar Egg Instructor: Linda Moreno   Learn the secrets to creating these delightful sugar center pieces. Decorate a sugar egg ... more info

Pies, Tarts & Cobblers Saturday February 17, 2018 10am-1pm $80

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Pies, Tarts & Cobblers Saturday February 17, 2018 10am-1pm $80
Price: $80.00

Pie Time – Pecan Tassies, Berry Turnovers, Peach Cobbler and Banana Cream pies Instructor: Linda Moreno   In these hands-on baking ... more info


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