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Cakes! Red Velvet & Carrot Saturday May 26, 2018 10 am to 1:00 pm - $80.00

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Cakes! Red Velvet & Carrot Saturday May 26, 2018 10 am to 1:00 pm - $80.00
Price: $80.00

Classic Red Velvet and Carrot Cakes with cream cheese icing Instructor: Linda Moreno   In this hands-on baking class you will learn to ... more info

Cakes! Coconut & Lemon Saturday June 23 10 am to 1pm - $80

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Cakes! Coconut & Lemon Saturday June 23 10 am to 1pm - $80
Price: $80.00

Classic Coconut and Lemon cakes with Vanilla Buttercream icing Instructor:Linda Moreno   In this hands-on baking class you will learn to ... more info

Chocolate & Yellow Cake Saturday February 24, 2018 10am-1pm $80.00

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Chocolate & Yellow Cake Saturday February 24, 2018 10am-1pm $80.00
Price: $80.00

Cakes III - Classic Dark Chocolate and Yellow cakes with chocolate butter cream icing Instructor: Linda Moreno   In this hands-on baking ... more info

Cocoa Powder "Alto" Natural 10-12% by Guittard

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Cocoa Powder "Alto" Natural 10-12% by Guittard
Model: GU 0002
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Weight: 0lbs

Guittard cocoas raise the standards for baked goods, ice creams (including gelatos), and beverages. Perfect for formulating your own Hot Chocolate or ... more info

Cocoa Powder "Jersey" 22-24% Full Dutch by Guittard

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Cocoa Powder "Jersey" 22-24% Full Dutch by Guittard
Model: GU 0013
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Weight: 0lbs

Guittard cocoas raise the standards for baked goods, ice creams (including gelatos), and beverages. Perfect for formulating your own Hot Chocolate or ... more info

Cocoa Powder "Old Dutch" 22-24% Med Dutch by Guittard

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Cocoa Powder "Old Dutch" 22-24% Med Dutch by Guittard
Model: GU 0008
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Weight: 0lbs

Guittard cocoas raise the standards for baked goods, ice creams (including gelatos), and beverages. Perfect for formulating your own Hot Chocolate or ... more info

Cocoa Rouge medium dutch 22-24% Cocoa Powder by Guittard

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Cocoa Rouge medium dutch 22-24% Cocoa Powder by Guittard
Model: GU 3023
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E. Guittard products raise the standards for baked goods, ice creams (including gelatos), and beverages. Cocoa Rouge is favored by professional ... more info

Cocuy 70% Cacao Bittersweet Chocolate Discs by Cordillera

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Cocuy 70% Cacao Bittersweet Chocolate Discs by Cordillera
Model: GM CHO01068b1 SS
Price: $112.50

Weight: 0lbs

100% Colombian origin established in 1920. This chocolate was designed and developed by chefs specifically for the wholesale market. Cordillera makes ... more info

Cupcake Fever * Springtime!- Saturday March 17, 2018 10am-1pm $80-$130

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Cupcake Fever * Springtime!- Saturday March 17, 2018 10am-1pm $80-$130
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Cupcake  Fever Springtime!    Instructor: Linda Moreno Skill Level: Beginner to advanced   All tools and supplies ... more info

Cupcake Fever* Saturday Jan. 13, 2018 10:00am-1:00pm $80-$130

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Cupcake Fever* Saturday Jan. 13, 2018 10:00am-1:00pm $80-$130
Price:

Cupcake  Fever Instructor: Linda Moreno Skill Level: Beginner to advanced   All tools and supplies provided. Recipes and handouts ... more info


1611 University Ave @California Street, Berkeley, California
Phone: 510-843-9192 Monday Saturday 9:00 am to 5:30 pm PST Free Parking in the rear of the building, access from California St.
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