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2000 count Semisweet Chips by Guittard
Guittard Chocolate Chips have been a favorite of bakers for many years. Now you can use Guittard's quality chocolate chips to make your own delicious ... more info
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31% Creme Francaise White 3310 wafers by Guittard
E. Guittard chocolate couverture wafers are prized by professional pastry chefs for their luxurious chocolate flavor, versatility and consistent high ... more info
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38% Soleil D'or Milk 3380 wafers by Guittard
E. Guittard chocolate couverture wafers are prized by professional pastry chefs for their luxurious chocolate flavor, versatility and consistent high ... more info
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55% La Nuit Noire Semisweet 3550 wafers by Guittard
E. Guittard chocolate couverture wafers are prized by professional pastry chefs for their luxurious chocolate flavor, versatility and consistent high ... more info
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61% Lever du Soleil Bittersweet 3610 wafers by Guittard
E. Guittard chocolate couverture wafers are prized by professional pastry chefs for their luxurious chocolate flavor, versatility and consistent high ... more info
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70% Guanaja Bittersweet Feves by Valrhona
Be tempted at anytime or for any occasion by this 1924 French company. For years they have produced chocolates with a lasting taste that are intense ... more info
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70/30 Strong Bittersweet 70.4% Slab by Callebaut
Callebaut Belgian Chocolate, Dark Chocolate Extra - Bitter BLOCK is a strong dark chocolate with a high cocoa content of 70.4%. Belgian recipe code ... more info
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72% Coucher Soleil Bittersweet 3720 wafers by Guittard
E. Guittard chocolate couverture wafers are prized by professional pastry chefs for their luxurious chocolate flavor, versatility and consistent high ... more info
Advanced Piping I Monday October 4, 2010 6:00 pm to 9:00 pm
Advanced Piping I Instructor: Tracy Wirta In this advanced piping series you will take your cake decorating to a higher level. These classes are ... more info
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American Cake Decorating I (ACDI) Tuesdays October 5, 12, 19 & 26, 2010 6:30 pm to 9:00 pm
American Cake Decorating I (ACD I) Instructor: Linda Moreno This four session (10 hours of instruction) class guides you through cake decorating ... more info
