Cocoa Rouge medium dutch 22-24% Cocoa Powder by Guittard

E. Guittard products raise the standards for baked goods, ice creams (including gelatos), and beverages. Cocoa Rouge is favored by professional pastry chefs for its intense bittersweet character, rich, deep-red color, robust, fudge-like flavor and full chocolate essence. It is ideal in baked goods such as cakes and pastries where its intense yet subtle Dutched flavor provides a perfect complement to other ingredients. Non-repackaged - kosher certified by the Orthodox Union. Dutch processed with alkali. Available in an 8oz can,  5 pound tub, or a 20 pound case.


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  • Model: GU 3023

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