Sweetie Camp ages 6 to 12 years - July 15 thru July 20, 2018 9:00 am to 1:00 pm

$325.00

Sweetie Camp July 15 thru July 20, 2018 9:00 am to 1:00 pm - Ages 6 to 12 years old 

Cost is $325.00 for the week

 

 

Sweetie Camp is a fun and food filled five day camp. Each day has a different theme such as past camps themes "Under the Tuscan Sun" for Italian or "It's Time for High Tea, American, Greek, Mexican, Pacific Rim menus and finishing with Friday's Dinner & a Movie. Children learn how to;  read a recipe, gather ingredients, use kitchen utensils including knives, whisks,measuring cups and spoons, use a sauté pans, prepare and chop vegetables and fruit, how to handle meat properly. We make jams, edible gifts and pickle vegetables. We bake cookies, breads, cakes and many other treats. Cleanliness and cooperative team work is also taught. Of course fun is a prime ingredient as well!

All weeks of camp scheduled have the same menus, even if your camper did both sessions, they might not have had their hand in preparing each recipe.

Sample Menu for "Dinner and a Movie":  Potato Kale soup (vegetarian),Turkey meat loaf sliders, vegetable gratin and a fresh fruit cobbler. Each day has items for vegetarians. No fish/shell fish or peanuts are used. Let us know your child's special dietary needs when registering and we will let you know if they can be accommodated. We are experienced with working with children with allergies and special dietary needs.

Children arrive at 9:00 am ready to make a full menu which they will share together when the work is done. Children should have breakfast before arriving as they will not be eating until lunch time. Children must be picked up by parents or guardians at 1:00 pm, sharp. Before and after child care is not available.

Kids are instructed and supervised by Spun Sugar owner, Linda Moreno and staff. The maximum number of children is 10.

 


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1611 University Ave @California Street, Berkeley, California
Phone: 510-843-9192 Monday Saturday 9:00 am to 5:30 pm PST Free Parking in the rear of the building, access from California St.
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