Food Network Magazine “The Chocolate Issue” March 2012

Spun Sugar is the only California business represented in the article “United States of Chocolate” (page 141). Listed as one of America’s best spots for chocolate lovers. Spun Sugar’s Wall of Chocolate is pictured.

Click here for the Food Network Magazine web site

Spun Sugar will be in the Daily Californian’s February 9/10, 2012 and February 13/14, 2012 issues
Valentine’s Day Resource editions!

Click here to see where you can pick up an issue.

Spun Sugar is featured on the web site Refinery29! February 2, 2012

Spread the news! Spun Sugar is on Refinery29.

“Valentine’s DIY: 4 Fool Proof Ways to Frost A Gorgeous Cake There is no better way to say "I love you" than with a cake made (and decorated) in your own kitchen. It is the Home-Ec equivalent of a boom box-overhead serenade. And to help you make your confection extra special, we asked instructor and executive pastry chef, Mitchell Hughes, of Berkeley’s Spun Sugar, to share his foolproof ideas for transforming an ordinary dessert into a delectable work of art…”

Click here to see the whole story

Spun Sugar’s Executive Pastry Chef, Mitchell Hughes Featured in The C & H Sugar Newsletter “The Sweet Spot” Winter 2012

Ever wonder how Chef Hughes got into the confectionary business? Take a look at the C & H newsletter for that answer and more!

Click here
for the C & H Sugar Newsletter.

Yes, Spun Sugar has a Ghost. Take a look at this article in the February 12, 2012 Contra Costa Times!

Click here
for the Contra Costa Times Article.

1611 University Ave @California Street, Berkeley, California
Phone: 510-843-9192 Monday Saturday 9:00 am to 5:30 pm PST Free Parking in the rear of the building, access from California St.
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