Location

Located in Berkeley, California, Spun Sugar caters to everyone from the novice homemaker to professional chef. If you're a cake decorator, baker, sugar artist or candy maker (or aspiring to be one), Spun Sugar is the place to go in the San Francisco Bay Area.

We are a specialty store that carries supplies and ingredients for cake decorating, baking, sugar art and candy making. We carry both domestic and imported food and confectionary ingredients. Spun Sugar has an Italian espresso bar, sells cookies and confections that are produced on the premises by our Executive Pastry Chef, Mitchell Hughes. We use whole ingredients; fresh eggs, butter, real vanilla and the best chocolate in all of our products.

We teach classes in the sugar arts and are a distributor for Guittard Chocolate Company and carry several other brands of chocolate including Callebaut, Valrhona and Cordillera. See our Classes and Chocolate On Line Chocolate Store pages for more details.

Come enjoy the sweet life!

Hours: Monday - Saturday, 9:00am-5:30pm PST
1611 University Ave @ California St, Berkeley CA 94703
Free parking in the rear of the building, access from California Street
Phone 510-843-9192 | Fax 510-848-5790

10% discount for card-carrying student chefs

Spun Sugar is offering a 10% discounts on ingredients and supplies to anyone enrolled in classes at the California Culinary Academy as well as the Culinary Institute of America. Students will need to produce their student ID at the register to get the discount. Discount is not valid for class fee.